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🙂 Here’s how we refinished this piece to give it new life!.

Lentils simmered in broth and seasonings (great in a sandwich or on rice!).Fruits and Veggies (Cooked and raw).

Process engineering and Design to Value, Built Environment Matters podcast with John Dyson, Professor of Human Enterprise at the University of Birmingham

Simple Veggie Soups.try this trick to keep them from browning.Carrots (Sticks or shavings for topping other stuff).

Process engineering and Design to Value, Built Environment Matters podcast with John Dyson, Professor of Human Enterprise at the University of Birmingham

Sliced Green/Red Onion.Bell Pepper Slices.

Process engineering and Design to Value, Built Environment Matters podcast with John Dyson, Professor of Human Enterprise at the University of Birmingham

Grapes (washed, removed from stems).

Berries (washed and sliced if needed).During that time, I was super-insistent on really high cleanliness and organization standards at all times.

I went to other stores to help them improve their own cleanliness.In fact, one of the people that I hired and trained went on to the national Barista championships (yes that’s a thing) and got the top marks in.

for cleanliness and organization.So I know about this stuff..